Can You Pour Peanut Brittle On Parchment Paper

Can You Pour Peanut Brittle On Parchment Paper – Equipment needed making homemade brittle requires a baking sheet, a saucepan, and a candy thermometer. Line large baking sheet with parchment paper; Pour the light corn syrup in the pot with the sugar and stir. There’s no need to refrigerate, room temperature is best.

Do not use waxed paper. If you want to line your baking sheet with parchment paper, that will work. Line a large rimmed baking sheet with baking parchment paper, a silicone baking liner, or butter very well. Prepare and measure out all ingredients.

Can You Pour Peanut Brittle On Parchment Paper

The short answer is no, you don’t have to have a candy thermometer to make peanut brittle. First, gather all of your ingredients. If you don’t have parchment paper to place on the full baking sheet, you can spray the pan with cooking oil or grease.

Prepare a large baking sheet pan with parchment paper. Place the pot over medium heat, until the mixture comes to a gentle boil. Pour corn syrup, sugar, butter and water into pot;

The best recipe for peanut brittle — a buttery sweet confection candy, crispy and crunchy and perfect for homemade holiday. Incliding lining or greasing a jelly roll pan. You can also butter the sheet pan.

Ingredients needed to make this recipe: Once cooled and broken into bite size pieces, store the brittle in an airtight container layered between pieces of wax or parchment paper. Can i use wax paper instead of parchment paper for peanut brittle?

Peanut Brittle